Jean-Michel Gaunoux, Meursault Perrieres Blanc other_regions_australia This prodigiously persistent elixir is

This prodigiously persistent elixir is going to last past mid-century and probably reveal far more than the presently dominant confectionary characteristics

there is structure here for the long term and the wines should be cellared for a least a few years

Made with the Ansonica grape from a special vineyard site in the Pietrabuona valley on this rustic Tuscan island

A distinctly earthy red and dark berry fruit nose shyly reveals hints of game and underbrush

We need more of these champions in the wine world

Jean-Michel Gaunoux, Meursault Perrieres Blanc other_regions_australia This prodigiously persistent elixir isNA